Selection of Salted & Sweet Variations

• Compulsory hiring of Uniformed Chef @ ($$150/chef/station) NONFESTIVE 
• Compulsory hiring of Uniformed Chef @ ($$200/chef/station) FESTIVE SEASON
• Assistant Uniformed Chef @ ($120/staff/station)
• Service Crew on Site @ ($100/staff/station)
• No Minimum is required if a Buffet (with Setup) is ordered as the main
• If No Buffet is order, please enquire with our consultant