$398/set ($429.84 w/GST)
(Serves 10-12 guests)
- Chinese Hot & Cold Platter (Ngoh Hiong with Chestnut, Breaded Scallops, Vegetable Rolls, Marinated Sesame Jelly Fish with Cucumber, Sliced Smoked Duck with Mandarin Oranges)
- BBQ Chicken Satay with Peanut Sauce (50 Sticks)
- Braised Fish Maw Soup with Crab Meat & Shredded Chicken
- Lychee Sweet Sour Chicken
- Wok Fried Deshelled Prawns with Cereal & Butter
- Fried Fish Belly with Spring Onion & Ginger
- Broccoli with Whole Mushrooms
- Signature Wok Fried “White Bait” Fried Rice
- Chilled Jelly with Sea Coconut & Aloe Vera
