Pineapple, Cucumber, Turnip, Mango, Yu Tiow, Tau Pok, Shrimp Paste Sauce & Crushed Peanut (20% of the sauce can be vegetarian)
- Compulsory hiring of Uniformed Chef @ ($$150/chef/station) NONFESTIVE
- Compulsory hiring of Uniformed Chef @ ($$200/chef/station) FESTIVE SEASON
- Assistant Uniformed Chef @ ($120/staff/station)
- Service Crew on Site @ ($100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
