Dim Sum Buffet

$18.80/ per pax ($20.11 w/GST) for min 30pax
~ 13 courses including drink ~

Breakfast / Afternoon Tea Dim Sum Buffet

$18.80/ per pax ($20.11 w/GST) for min 30pax
~ 13 courses including drink ~
All Dishes prepared using Healthier Oils - HPB Approved Caterer

SIGNATURE SOUP
Double Boiled Chicken Broth Clear Soup

DIM SUM
Steamed Chicken Siew Mai
Prawn Dumplings “Har Kaow”
Hongkong BBQ Char Siew Pau
Lin Yong Pau (Lotus)
Vegetable Spring Rolls
Golden Fried Prawns Wanton
English Spinach with Oyster Sauce & Mushrooms
Glutinous Rice with Chicken & Mushrooms Wrapped in Lotus Leave

CONDIMENTS
White Pepper & Chilli Sauce

SWEETS
Peanuts Sesame Balls
Baked Cantonese Egg Tarts
Salted Egg Yolk Custard Pau

BEVERAGE
Hot Chinese (Pu’Er) Tea (Unsweetened)

Terms & Conditions:

  • Transport Charge: $80 ($85.60 w/ GST) (Transport Charge will be waived for orders above $1,000 food only & before GST)
    $90 ($96.30 w/ GST) for Public Holiday and after 2pm on eve of PH (waived for orders above $1,500)
  • For districts 61, 62 & 63, CBD Area, Sentosa and the Jurong Islands, surcharge $10 ($10 w/ GST) applies / trip.
  • Increment of order must be in multiples of 5pax.
  • Complete Buffet Layout with Full-Drop Table Cloths & Warmers & Full Set of disposables (120%) will be provided
  • The collection of the buffet items is three (3) hours after the “ready time”.
  • The management reserves the right to change the items on the menu without prior notice.
  • For non-Residential Addresses (e.g., Hotel Address, Chalet, Holiday Bungalows, Park Addresses, etc),
    Full payment must be received at least 48 hours prior to the event via PayNow/Credit Card payment.
  • Please allow ±30 minutes grace from the “ready time” for unforeseen circumstances (traffic jams, parking problems, etc).
  • All Prices are subjected to 7% GST.